A steaming bowl of Cajun potato soup delivers cozy comfort in every bite. This flavorful dish blends tender potatoes, smoky Andouille sausage, and bold spices. The slow cooker brings all the ingredients together with ease. It creates a rich, creamy soup that warms your soul. If you love simple recipes with big flavor, this one will become a new favorite.
A Bold Twist on Classic Potato Soup
This Cajun-inspired soup adds a spicy Southern touch to a traditional classic. The seasoning creates a lively, robust flavor while keeping the dish balanced. Each spoonful feels warm, smooth, and satisfying. The vegetables add texture. The sausage adds depth. Together, they build a perfectly hearty bowl.
Wholesome Ingredients That Shine
Fresh ingredients make every recipe better. This soup uses staple produce for a natural base. The sausage introduces smoky charm without overwhelming heat. A creamy finish ties everything together. Every ingredient plays an important role in achieving the final flavor.
Key Ingredients:
- Andouille sausage for a smoky kick
- Russet potatoes for rich body
- Fresh onions, celery, carrots, and peppers for depth
- Cajun seasoning for bold Southern spice
- Chicken broth for savory comfort
- Cheddar, milk, and cream for creamy texture
Effortless Slow-Cooker Magic
This dish requires little prep. A quick sauté boosts flavor before the slow cooker handles the work. You can set it and forget it. A few hours later, a hearty dinner awaits. The consistency becomes smooth and rich as the potatoes soften. The spices blend perfectly during the long cook.
Perfect Pairings & Serving Tips
Serve your Cajun potato soup with warm biscuits or crusty bread. Sprinkle sliced green onions on top for a fresh finish. Adjust the heat with more Tabasco if you want extra spice. This dish is great for meal prep and tastes even better the next day.
Why You’ll Love This Recipe
The mix of creaminess, spice, and smokiness makes this soup memorable. It is effortless, comforting, and full of bold flavor. Whether you cook it for family or guests, it delivers every time
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Hearty Cajun Potato Soup for Crockpot Comfort Lovers
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
A hearty and flavorful Cajun potato soup loaded with tender potatoes, smoky Andouille sausage, veggies, and rich creamy broth. Perfect for crockpot lovers craving a warm and comforting meal.
Ingredients
1 (13.5-ounce) package Andouille sausage
1 cup bell pepper, red or green
1/2 cup carrots
1/2 cup celery
1 tbsp garlic
1 bunch green onions
1 cup onion
4 russet potatoes
3 cups chicken broth
1 dash Tabasco sauce
1 tsp black pepper
1 tbsp Cajun seasoning
1 tsp salt
1 tbsp olive oil
1 cup cheddar cheese
1 cup milk
1/2 cup whipping cream
Instructions
1. Slice the Andouille sausage and sauté it in olive oil until browned.
2. Add onions, celery, peppers, carrots, and garlic. Sauté until softened.
3. Transfer sausage and vegetables to the crockpot.
4. Add potatoes, Cajun seasoning, salt, pepper, and chicken broth.
5. Stir well and cook on low for 6 hours or high for 3 hours.
6. Mash some potatoes to thicken the soup.
7. Stir in milk, whipping cream, and cheddar until melted.
8. Add a splash of Tabasco for heat.
9. Garnish with sliced green onions before serving.
Notes
Adjust Cajun seasoning to your spice level.
Add more Tabasco if you love extra heat.
Serve with crusty bread or warm cornbread.
Soup thickens as it cools—add broth if needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 5
- Sodium: 980
- Fat: 24
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 4
- Protein: 17
- Cholesterol: 65
Keywords: cajun potato soup, crockpot soup, slow cooker recipe, creamy potato soup