Steak & Queso Rice is a hearty, cheesy skillet meal that combines tender steak with creamy, rich queso. This Texas-inspired dish is perfect for family dinners, meal prep, or when you’re craving something comforting and satisfying. With its bold flavors and simple preparation, it quickly becomes a go-to dinner favorite.
Why You’ll Love This Steak & Queso Rice
This one-pan meal balances savory steak with creamy, cheesy rice. The queso melts into the rice, coating every grain in flavor. Fresh toppings like cilantro, diced tomatoes, and sliced jalapeños add brightness and a touch of heat. It’s quick, flavorful, and perfect for any weeknight dinner or casual gathering.
Ingredients
Dairy & Cheese:
- 1 cup shredded cheese
- 1/2 cup sour cream
Vegetables & Herbs:
- 1/4 cup sliced jalapeños (optional for heat)
- 1/2 cup diced tomatoes
- 2 tbsp fresh cilantro, chopped
Protein & Rice:
- 1 lb steak, sliced thin
- 1 1/2 cups cooked rice
Pantry Items:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Tips for the Best Steak & Queso Rice
- Sear the steak over medium-high heat for maximum flavor.
- Stir in the queso slowly to create a creamy, even texture.
- Adjust jalapeños based on your preferred spice level.
- Garnish with fresh cilantro and a dollop of sour cream before serving.
Steak & Queso Rice – Flavorful Skillet Dinner You’ll Love
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Hearty skillet meal with tender steak, creamy queso, and flavorful rice. Perfect for family dinners or meal prep.
Ingredients
1 lb steak, sliced thin
1 1/2 cups cooked rice
1 cup shredded cheese
1/2 cup sour cream
1/2 cup diced tomatoes
1/4 cup sliced jalapeños (optional)
2 tbsp chopped fresh cilantro
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Season steak with salt, pepper, garlic, and onion powder.
3. Cook steak slices until browned and cooked to your preference, then remove from skillet.
4. Add cooked rice to the skillet and stir to coat with pan juices.
5. Lower heat and stir in shredded cheese and sour cream until creamy.
6. Add diced tomatoes, jalapeños, and cooked steak to the skillet.
7. Mix everything together and heat through.
8. Garnish with chopped cilantro before serving.
Notes
Adjust jalapeños for desired spice.
Use fresh cilantro for best flavor.
Store leftovers in an airtight container for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 500
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: steak and queso rice, skillet dinner, cheesy rice, beef dinner