Street Corn Chicken Rice Bowl – Flavorful, Quick, and Gluten-Free

If you’re looking for a vibrant, hearty, and easy-to-make meal, this Street Corn Chicken Rice Bowl is your answer. Packed with tender chicken, sweet street corn, creamy toppings, and a bed of fluffy rice, it’s like summer in a bowl. Perfect for weeknight dinners, meal prep, or even impressing guests, this recipe is gluten-free, full of flavor, and comes together in just 25 minutes.

Street Corn Chicken Rice Bowl – Flavorful, Quick, and Gluten-Free

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• Author: By Cora

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Description

If you’re craving a flavorful and hearty meal that’s easy to make and packed with vibrant flavors, this Street Corn Chicken Rice Bowl is a must-try! Featuring tender grilled chicken, sweet street corn, and a delicious combination of spices, all served over a bed of fluffy rice—this dish is like summer on a plate.

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Ingredients

Scale 1x2x3x

2 Chicken breasts

1/4 cup Cilantro

2 cups Corn, fresh or frozen kernels

1 Lime

1 tbsp Mayonnaise

1 cup Rice, cooked white or brown

1 tsp Chili powder

1 tsp Paprika, smoked

Salt and pepper

1 tbsp Olive oil

1 tbsp Butter

1/4 cup Cotija cheese

1 tbsp Sour cream

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Instructions

1. Season chicken with chili powder, smoked paprika, salt, and pepper.

2. Cook chicken in olive oil until golden brown and fully cooked, then slice.

3. Sauté corn with butter, then mix in mayonnaise, sour cream, lime juice, and cotija cheese.

4. Assemble rice in bowls, top with chicken, corn mixture, and cilantro.

5. Serve with lime wedges and enjoy!

Notes

Use jasmine or basmati rice for best results.

Adjust spice level to your taste.

Perfect for meal prep; store chicken, corn, and rice separately.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 25 minutes, ideal for busy weeknights.
• Gluten-Free: Safe for anyone avoiding gluten.
• Meal Prep Friendly: Makes 4 servings, perfect for prepping ahead.
• Flavor-Packed: Sweet corn, smoked paprika, lime, and creamy toppings create a party in your mouth.

Ingredients You’ll Need

Meat

• 2 chicken breasts

Produce

• 2 cups corn (fresh or frozen)
• ¼ cup fresh cilantro, chopped
• 1 lime (cut into wedges)

Condiments

• 1 tbsp mayonnaise

Pasta & Grains

• 1 cup cooked rice (white or brown)

Baking & Spices

• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt & pepper to taste

Oils & Vinegars

• 1 tbsp olive oil

Dairy

• 1 tbsp butter
• ¼ cup cotija cheese, crumbled
• 1 tbsp sour cream

Step-by-Step Instructions

Step 1: Season and Cook the Chicken

Start by seasoning the chicken breasts with chili powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken 5–6 minutes per side until golden brown and fully cooked. Slice into strips and set aside.

Step 2: Prepare the Street Corn

In the same skillet, melt butter and sauté the corn until slightly charred. Stir in mayonnaise, sour cream, lime juice, and a pinch of chili powder. Remove from heat and mix in the cotija cheese for a creamy, tangy finish.

Step 3: Assemble the Bowl

Place a scoop of cooked rice in each bowl. Top with sliced chicken, the creamy street corn mixture, and chopped cilantro. Add extra cotija cheese or a squeeze of lime if desired.

Step 4: Serve and Enjoy

Your Street Corn Chicken Rice Bowl is ready to serve! Perfect for a quick dinner or packed for meal prep.

Tips for Perfect Street Corn Chicken Rice Bowl

• Rice Options: Use jasmine, basmati, or brown rice depending on preference.
• Adjust Spice Level: Add extra chili powder or smoked paprika for more heat.
• Grill the Chicken: For a smoky flavor, grill the chicken instead of pan-frying.
• Make It Creamier: Mix some cream cheese or Greek yogurt into the street corn.
• Meal Prep Hack: Keep chicken, corn, and rice in separate containers to maintain texture for several days.

Why Street Corn Makes Everything Better

Street corn, or elote, is naturally sweet and slightly smoky. Mixing it with lime, cotija cheese, and creamy mayo gives it a tangy, rich flavor that pairs perfectly with tender chicken. This combination elevates a simple rice bowl into a restaurant-style meal at home.

Health Benefits

• Protein-Packed: Chicken provides lean protein for muscle repair.
• Vitamins & Fiber: Corn and cilantro are rich in fiber and antioxidants.
• Low Gluten: A naturally gluten-free dish suitable for many diets.
• Balanced Meal: Combines carbs, protein, and healthy fats for a satisfying dinner.

Variations You Can Try

1. Spicy Street Corn Chicken Bowl: Add jalapeños or hot sauce for extra kick.
2. Vegetarian Version: Replace chicken with grilled tofu or tempeh.
3. Cheesy Overload: Add shredded cheddar or mozzarella along with cotija cheese.
4. Avocado Twist: Add sliced avocado for creaminess and healthy fats.
5. Bowl with Beans: Add black beans for extra protein and fiber.

Meal Prep and Storage

• Storage: Keep chicken, rice, and corn in airtight containers for 3–4 days in the fridge.
• Reheating: Microwave or reheat in a skillet until warm. Add a squeeze of lime to refresh flavors.
• Freezing: Cooked chicken and corn can be frozen separately for up to 2 months. Rice freezes well but can dry out; sprinkle water when reheating.

FAQs

1. Can I use frozen corn?
Yes! Just thaw and sauté until slightly charred. It works perfectly for this recipe.

2. Can I make this gluten-free?
Absolutely! All ingredients listed are naturally gluten-free.

3. How can I make it spicier?
Add extra chili powder, smoked paprika, or finely chopped jalapeños.

4. Can I prep this recipe in advance?
Yes! Keep chicken, corn, and rice in separate containers for up to 4 days.

5. Can I substitute chicken with shrimp?
Yes, shrimp works well and cooks faster. Adjust cooking time to avoid overcooking.