Bring the taste of the holidays to your table with this Sugar Cookie Cheesecake from Stephanie’s Sweet Treats. It’s rich, creamy, and perfectly sweet, featuring a buttery sugar cookie crust, smooth cheesecake filling, and soft sugar cookie dough balls baked inside. Topped with festive sprinkles, it’s the ultimate Christmas dessert everyone will love.
Why You’ll Love This Sugar Cookie Cheesecake
This dessert blends the comforting taste of sugar cookies with the indulgence of classic cheesecake. The cookie crust adds a buttery crunch, while the creamy filling melts in your mouth. Sweet sugar cookie dough balls inside give a surprise in every bite. Perfect for holiday gatherings, this cheesecake looks stunning and tastes even better.
Ingredients for the Perfect Sugar Cookie Cheesecake
Refrigerated
- 5 large eggs
- 1 egg yolk
Baking & Spices
- ½ teaspoon baking soda
- ⅔ cup cookie dough balls
- 3¼ cups all-purpose flour
- 2⅔ cups regenerative organic certified cane sugar
- 1 teaspoon salt
- 3 teaspoons pure vanilla extract
- 1 cup white chocolate chips
Dairy
- 1¼ cups unsalted butter
- 32 ounces cream cheese, softened
- ¾ cup heavy cream
- 5 tablespoons milk
- ¾ cup sour cream or Greek yogurt (room temperature)
Other
- ⅓ cup Christmas sprinkles (jimmies)
Step-by-Step Instructions
Step 1: Prepare the Sugar Cookie Crust
Preheat your oven to 325°F (163°C). Line a springform pan with parchment paper. Beat the butter and sugar until creamy. Add flour, baking soda, salt, and vanilla. Mix until a soft dough forms. Press the dough into the bottom of the pan. Bake for 10 minutes, then let it cool while preparing the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth and fluffy. Add sugar and continue mixing. Blend in eggs one at a time, followed by sour cream, heavy cream, milk, and vanilla. Mix until the batter is smooth and creamy.
Step 3: Add the Cookie Dough and Chocolate Chips
Fold in small sugar cookie dough balls and white chocolate chips. Pour the filling over the baked crust. Smooth the top gently with a spatula for an even finish.
Step 4: Bake the Cheesecake
Place the pan in a larger baking dish and fill halfway with hot water to create a water bath. Bake for about 75 minutes, or until the edges are set and the center jiggles slightly. Turn off the oven and let the cheesecake rest inside for an hour. This helps prevent cracks.
Step 5: Chill and Decorate
Let the cheesecake cool completely before refrigerating for at least 6 hours or overnight. Before serving, top it with whipped cream and festive Christmas sprinkles. The bright colors make it look merry and delicious.
Expert Tips for Success
- Use room-temperature ingredients for a silky-smooth cheesecake.
- Avoid overmixing the batter to prevent cracks.
- Chill the cheesecake long enough to firm up perfectly.
- Add a drizzle of melted white chocolate for extra sweetness.
Serving Ideas
Serve this sugar cookie cheesecake cold, topped with extra cookie crumbs or sprinkles. Pair it with a cup of coffee, hot cocoa, or a festive latte for the ultimate holiday treat.
Storage Instructions
Refrigerate leftovers in an airtight container for up to five days. To freeze, wrap slices tightly and store for up to a month. Thaw overnight in the refrigerator before serving.
A Sweet Holiday Delight
This Sugar Cookie Cheesecake from Stephanie’s Sweet Treats brings together the joy of cookies and cheesecake in one festive dessert. Its creamy texture, buttery crust, and holiday sprinkles make it a stunning centerpiece for any Christmas celebration.
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Sugar Cookie Cheesecake – A Festive Dessert from Stephanie’s Sweet Treats
- Total Time: 8 hours 20 minutes
- Yield: 16 servings 1x
Description
This Sugar Cookie Cheesecake is a festive dessert with a buttery sugar cookie crust, creamy cheesecake filling, and baked-in sugar cookie dough balls. Perfect for Christmas or any celebration!
Ingredients
Refrigerated:
5 large eggs
1 egg yolk
Baking & Spices:
1/2 tsp baking soda
2/3 cup cookie dough balls
3 1/4 cups all-purpose flour
2 2/3 cups cane sugar (organic preferred)
1 tsp salt
3 tsp pure vanilla extract
1 cup white chocolate chips
Dairy:
1 1/4 cups unsalted butter
32 oz cream cheese, softened
3/4 cup heavy cream
5 tbsp milk
3/4 cup sour cream (or Greek yogurt, room temperature)
Other:
1/3 cup Christmas sprinkles (jimmies)
Instructions
1. Preheat the oven to 325°F (163°C). Line a springform pan with parchment paper.
2. Beat butter and sugar until light and fluffy. Add flour, baking soda, salt, and vanilla. Mix to form a soft dough.
3. Press dough into the bottom of the pan to create the crust. Bake for 10 minutes, then cool.
4. In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
5. Add eggs one at a time, then blend in sour cream, milk, heavy cream, and vanilla.
6. Fold in cookie dough balls and white chocolate chips.
7. Pour batter over crust and smooth the top.
8. Bake in a water bath for 75 minutes or until edges are set and the center jiggles slightly.
9. Turn off oven and let the cheesecake rest inside for 1 hour.
10. Cool completely, then refrigerate for 6 hours or overnight.
11. Top with whipped cream and Christmas sprinkles before serving.
Notes
For best results, use room-temperature ingredients.
Avoid overmixing the batter to prevent cracks.
Store in the refrigerator for up to 5 days or freeze for 1 month.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 260mg
- Fat: 29g
- Saturated Fat: 17g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 130mg
Keywords: sugar cookie cheesecake, holiday dessert, Christmas cheesecake