Butterfinger balls recipe

Why You’ll Love Butterfinger Balls Recipe

Butterfinger Balls Recipe are a no-bake, quick dessert that combines the creamy peanut butter filling with a crispy texture, covered in a sweet chocolate coating. They’re a perfect combination of crunchy, creamy, and chocolatey all in one! Whether you’re a seasoned baker or a beginner, you’ll love how simple it is to make these little treats at home. Plus, they’re perfect for sharing with friends and family!

Ingredients for Butterfinger Balls Recipe

To make these mouth-watering Butterfinger Balls Recipe, you’ll need just a handful of ingredients. Here’s what you’ll need to gather:

• 1 1/2 cups of crushed Butterfinger (about 4-5 Butterfinger candy bars)
• 1 cup of powdered sugar
• 1/2 cup of creamy peanut butter
• 1/4 cup of melted butter
• 1 1/2 cups of graham cracker crumbs (for texture)
• 2 cups of chocolate chips (milk or semi-sweet, your choice)
• 1 tablespoon of vegetable oil (to help with smooth coating)

Step-by-Step Guide to Making Butterfinger Balls Recipe

Making Butterfinger Balls is super easy and takes very little time. Here’s how you can prepare them:

Step 1: Crush the Butterfinger Bars

The first step is to crush the Butterfinger candy bars into small pieces. You can either use a food processor or place the bars in a zip-top bag and crush them with a rolling pin. You want them to be in small, crumbly pieces, but not powdered.

Step 2: Mix the Filling

In a large bowl, combine the crushed Butterfinger Balls Recipe bars, powdered sugar, peanut butter, and melted butter. Stir everything together until the mixture is smooth and well combined. Then, add the graham cracker crumbs to help bind the mixture. The graham crackers will give the balls the perfect texture and help hold everything together.

Step 3: Form the Balls

Once the mixture is well combined, it’s time to shape them into balls. Scoop out about 1 tablespoon of the mixture and roll it between your hands to form small balls. Repeat until all the mixture is used up. You should end up with about 20-25 Butterfinger Balls Recipe, depending on the size.

Step 4: Chill the Balls

Place the balls on a parchment-lined baking sheet and pop them into the fridge. Chill the balls for about 30 minutes to an hour, or until they’re firm and set.

Coating the Butterfinger Balls in Chocolate

Once your Butterfinger balls have chilled and are firm, it’s time to coat them in chocolate. Here’s how to do it:

Step 1: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with the tablespoon of vegetable oil. Microwave the chocolate in 20-30 second intervals, stirring in between, until it’s smooth and fully melted.

Step 2: Dip the Balls in Chocolate

Using a fork or a toothpick, carefully dip each Butterfinger ball into the melted chocolate, coating it evenly. Allow any excess chocolate to drip off before placing the chocolate-coated balls back onto the parchment-lined sheet.

Step 3: Let the Chocolate Set

Once all the balls are dipped, let the chocolate set. You can either place them back in the fridge or leave them at room temperature for about 30 minutes to allow the chocolate to harden.

Serving and Storing Butterfinger Balls

Once the chocolate has hardened, your Butterfinger Balls are ready to enjoy! They can be served immediately, or stored for later.

• Serving: These sweet treats can be served at parties, wrapped up as gifts, or kept in a jar for an easy snack.
• Storing: To store, simply place them in an airtight container and keep them in the fridge. They’ll stay fresh for about 1-2 weeks (though we’re sure they’ll be eaten long before then!).

Tips for Making Perfect Butterfinger Balls

• Adjust the Sweetness: If you like a sweeter filling, add a bit more powdered sugar to taste. If you prefer it less sweet, reduce the amount of sugar slightly.
• Use Smooth Peanut Butter: For the best texture and consistency, make sure you use smooth, creamy peanut butter. Crunchy peanut butter can also work, but it may affect the texture.
• Double-Dip for Extra Chocolate: If you really love chocolate, feel free to dip the balls twice to get an extra thick layer of chocolate coating.
• Add Some Extra Toppings: For a fun twist, you could sprinkle crushed peanuts, extra Butterfinger crumbs, or even a bit of sea salt on top of the chocolate before it hardens for added texture and flavor.

Variations of Butterfinger Balls Recipe

While the classic Butterfinger Balls Recipe is perfect just as it is, there are several ways to tweak it for different tastes:

• White Chocolate Butterfinger Balls Recipe: If you prefer white chocolate, you can substitute the milk or semi-sweet chocolate chips with white chocolate chips for a different flavor profile.
• Peanut Butter Lovers: Add a layer of peanut butter in the middle of the ball for an even richer peanut butter flavor.
• More Crunch: For extra crunch, add some crushed peanuts or pretzels into the mix.

Butterfinger balls recipe

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• Author: By Cora
• Total Time: 50 minutes
• Yield: 12 balls 1x

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Description

These Butterfinger Balls are the ultimate candy indulgence. The crunchy, peanut buttery center surrounded by smooth, velvety chocolate creates a perfect balance of sweetness and texture.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups crushed Butterfinger candy bars (about 5 bars)
• 1/2 cup peanut butter (creamy)
• 1/4 cup powdered sugar
• 1 cup milk chocolate chips
• 1 tablespoon coconut oil (optional for smooth chocolate coating)

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Instructions

• In a medium bowl, mix the crushed Butterfinger bars, peanut butter, and powdered sugar until well combined. The mixture should be sticky but firm enough to form into balls.

• Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

• Place the balls in the freezer for 30 minutes to firm up.

• While the balls are freezing, melt the milk chocolate chips in a microwave-safe bowl, adding coconut oil if desired to make the chocolate smoother.
• Once the balls are firm, dip each one into the melted chocolate, fully coating each ball. Return to the parchment-lined baking sheet and refrigerate for at least 30 minutes, or until the chocolate coating hardens.

Notes

They’re perfect for a quick treat or for sharing at a party. You can even customize them by adding your favorite toppings, like crushed nuts or sprinkles, for an extra burst of flavor. Whether you’re making them for a special occasion or just because, these sweet bites are sure to impress.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 12 balls
• Calories: 200 kcal

Keywords: butterfinger balls recipe

Why These Butterfinger Balls Are a Crowd-Pleaser

These Butterfinger Balls Recipe are not only easy to make, but they’re also a treat that appeals to a wide variety of tastes. Whether you’re a fan of chocolate, peanut butter, or crunchy candy, these little balls offer something for everyone. They’re the perfect snack for parties, family gatherings, or any occasion that calls for something sweet!

Conclusion

With this simple Butterfinger Balls recipe, you’ll have a delicious, crowd-pleasing treat in no time! These sweet, crunchy, and chocolate-covered balls are a great way to satisfy your sweet tooth and share a fun, homemade dessert with friends and family. They’re incredibly easy to make and customizable to suit your tastes. So, grab some Butterfingers and get rolling!