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One-Pan Chicken Caprese with Basil and Balsamic Glaze

One-Pan Chicken Caprese with Basil and Balsamic Glaze


  • Author: By Cora
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

This Chicken Caprese Skillet brings together the best of Italian flavors in just 15-minute meal recipes. Juicy, seasoned chicken breasts are seared to perfection, topped with melty mozzarella, and brightened by bursts of cherry tomatoes and fresh basil. A drizzle of balsamic glaze ties it all together for a dinner that’s fast, fresh, and flavorful.

 

Whether you’re pressed for time or just want something light yet indulgent, this one-pan meal is your go-to. It’s perfect for busy weeknights, last-minute guests, or anyone craving something wholesome without the hassle. Plus, it’s naturally low-carb and gluten-free!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze

Instructions

  • Slice chicken breasts in half horizontally to create thin cutlets.

  • Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning.

  • Cook chicken for 3-4 minutes per side until golden brown and cooked through.

  • Add cherry tomatoes to the skillet and sauté for 2 minutes until slightly blistered.

  • Sprinkle mozzarella over the chicken and cover the skillet for 1-2 minutes until cheese is melted.

  • Remove from heat, top with fresh basil leaves, and drizzle with balsamic glaze before serving.

Notes

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  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Cuisine: American

Keywords: 15 minute meal recipes